
Sea Scallop

Hamachi fish chop with ceviche, nasturtium flower and lemon/olive oil sorbet

Polenta Pasta with Rabbit and shaved Truffles


Shreekandh Brulee

Poached Pear by R&R Caterers

Caviar Deviled Eggs

Pot Stickers by MENUS Catering

Lobster

Caviar over Scallop - INOX Restaurant